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Leading Blogger Amuse your Bouche

A totally delicious recipe for stuffed aubergines from leading Blogger Amuse your Bouche using KTC chickpeas, rice and pureed spinach. Quick, easy to follow and very healthy. It can also be easily adapted by running some KTC tinned tomatoes through the sauce or simply stuff peppers or tomatoes instead. Give it a try and enjoy.

Stuffed aubergines with spinach rice and halloumi