KTC Chocolate Brownies Recipe

Chocolate Brownies. Makes: 8

Ingredients

180g KTC Coconut Oil
200g dark chocolate 70-75%
75g cocoa powder
60g free plain flour
150g caster sugar
4 eggs
pecan nuts crushed and halved for decoration
icing sugar for dusting

Directions

  1. Pre heat the oven to 180°C, 350F, Gas mark 4.
  2. Line a baking tray with greaseproof paper.
  3. Break the chocolate into squares and add to a bowl along with the coconut oil. Set over a pan of boiling water to melt then mix together and leave to cool.
  4. In another bowl, mix together the cocoa powder, flour and sugar.
  5. Add the dry mixture to the chocolate and mix thoroughly.
  6. Add the beaten eggs and stir together.
  7. Pour onto the baking tray and cook for 20 minutes. The top should have a crust but the inside still ‘gooey’. It will set a little more as it cools. When cool, cut into squares.
  8. Scatter the nuts on the top and serve with raspberry coulis and raspberries