KTC Cinnamon and Sweet Potato Pancakes Recipe

Cinnamon and Sweet Potato Pancakes. Makes: 10-12

Ingredients

80g buck wheat flour
100g cooked sweet potato
10g baking powder
½ tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1 drop vanilla extract
1 egg
KTC Coconut Oil for frying

Directions

  1. Blitz all the ingredients together in a food processor to make the batter – consistency should be just thicker than single cream.
  2. Heat a non-stick frying pan over a medium heat and add a little Coconut Oil.
  3. Pour small amounts of the batter into the pan, do up to four small ones at a time, cook for about 2 to 3 minutes and turn over.
  4. Serve with yoghurt and berries or bananas, honey and pumpkin seeds for crunch.