One Pot Fish Curry Wonder. Makes: 4


1 tbsp KTC Vegetable Oil
1 onion, chopped
2 tbsp KTC Curry Powder Extra Hot
1 tbsp KTC Ginger Paste
3 tsp KTC Garlic Paste
2 x 400g KTC Chopped Tomatoes
400g KTC Chick Peas
4 cod fillets 125g-150g each
1 tbsp KTC Lemon Juice
handful fresh coriander, roughly chopped


  1. Heat the oil in a large heavy based pan with a lid. Cook the onion over a very high heat for 2 minutes, stir in the curry powder, ginger and garlic. Cook for another 1-2 minutes until fragrant, then stir in tomatoes, chick peas, fish and lemon juice and cook for another five to 10 minutes over a medium heat with the lid on.
  2. Scatter with coriander and serve with naan bread.