One Pot Sausage Supper. Makes: 4


1 tbsp KTC Extra Virgin Olive Oil
2 onions, finely sliced
2 tsp KTC Garlic Paste
1 large stick celery, finely chopped
2 peppers (any colour) cut into chunks
12 sausages of your choice
1 tsp KTC Paprika
½ tsp KTC Cumin Powder
½ tsp KTC Coriander Powder
1 tsp KTC Premium Chilli Flakes
2 x 400g KTC Chopped Tomatoes
400g KTC White Kidney Beans, drained and rinsed
250g KTC Spinach Leaf
2 tbsp fresh bread crumbs


  1. Put the oil in a large casserole over a medium heat and add the onions, cooking for 5 minutes until soft and golden. Tip in the garlic, celery and peppers and give it a good stir and cook for 5 minutes more.
  2. Turn the heat to high and add the sausages. Cook for a few minutes until browned all over, then reduce the heat to medium and add the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 minutes, stirring every now and then.
  3. Heat the grill to high and uncover the casserole. Add the beans and the spinach and stir to warm through.
  4. Scatter over the breadcrumbs and grill for 2-3 minutes until golden and crisp.