KTC Vegetable Pakoras Recipe

Vegetable Pakoras. Makes: 4-6


250g KTC Gram Flour
50g self raising flour
2 tsp salt
½ tsp turmeric
¾ tsp ground coriander
¾ tsp ground cumin
250-275ml water
300g potatoes, grated
300g onions, coarsely grated
100g spinach (you can use 50g of spinach and 50g of methi if you prefer)
1-2 fresh green chillies, finely chopped with or without seeds depending on your preference
KTC Vegetable Oil for deep-frying


  1. Mix both flours, salt and spices together in a bowl then slowly whisk in the water until the batter is the same consistency as double cream.
  2. Add the potato, onions, spinach and chilli and mix well. You can substitute other vegetables if you prefer.
  3. Heat the oil in a deep pan to 180°C or until a little bit of batter dropped into the pan sizzles vigorously. Carefully drop tablespoons of the mixture into the hot oil and fry for 3-4 minutes, until crisp and golden.
  4. Drain on kitchen paper and serve.